I kept seeing 'crescent roll' ideas and thought they looked really easy so would have a go myself, I wasn't sure if I would be able to find the pre-rolled croissant pastry in England but apparently it's very common and available in all supermarkets.
I picked up a tin of Jus Rol chilled crossaint pastry from my local sainsburys, and separated out each indivial crossiant - they're perforated so you just run a knife along the line.
I did two types: Peanut Butter M&Ms (all the way from New York!) in one and slices of apple with cinammon sugar on the other.
You just place your filling on the pastry, and roll them up. Stick them in the oven for 10 minutes
and enjoy!
The apple and cinammon ones were lovely for dessert with custard, or as a breakfast pastry on their own!
So easy and if you take a bit of time to make them neat they look fab.
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