Wednesday, 9 January 2013

Time for tea

Dinner today is roasted quail with Laverstoke farm smoky bacon, and chorizo (to be served with buttery olive oil mash)

And today I've been eating non stop these tasty little morsels. Canned chickpeas, drained and dried, oven roasted for 10 minutes with rapeseed oil, cayenne pepper and chilli powder. A great desk snack, that's full of healthy fats and fibre!



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